Beef Cattle
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‘Rebuilding the Cow Herd’ theme of Texas A&M Beef Cattle Short Course on Aug. 5-7
More than 50 educational hours, 20 courses aimed at helping producers bring operations back to full speed.
East Texas Forage Conference set for Aug. 16 in Hallsville
Feral hog management, soil fertility and pond management among topics
AgriLife Extension webinar to highlight Aldo Leopold’s tools for wildlife management
Program includes special focus on cattle grazing practices for wildlife diversity
Ranch Horse Program on Aug. 4 kicks off annual Beef Cattle Short Course in College Station
Equine economics, joint health and renowned horse trainer on the agenda
Miller first female recipient of R.C. Pollock Award
American Meat Science Association award presented for contributions and impact in meat science industry
Live demonstrations highlight Texas A&M Beef Cattle Short Course
Facial recognition technology for cows, chute-side working demonstrations among offerings at Aug. 5-7 event
AgriLife Extension adds rangeland specialist to serve Trans-Pecos ecoregion
Alpine position joint appointment with Sul Ross State University
Texas A&M’s Agricultural and Food Policy Center key in farm bill development
Center helps inform legislators, advance policy to benefit farmers, ranchers, others
Can you smell how meat tastes?
Meat scientists explore the science behind cooking aromas and share their flavorful secrets
Young Cattlemen’s Symposium to be held June 30-July 1 in Lubbock
Event features educational sessions, shows and live demonstrations
Central Texas Stocker Cattle Program set for June 26 in West
Event will feature presentations on cattle nutrition, food supply security
Texas A&M AgriLife Research and Extension Center in Corpus Christi celebrates 50 years serving Coastal Bend
Anniversary event highlights past, present, future regional impacts
Time to check livestock’s trace mineral levels
Texas A&M Veterinary Medical Diagnostic Laboratory expert explains importance of assessing livestock minerals
Registration opens for 70th annual Texas A&M Beef Cattle Short Course
World’s largest beef cattle educational event expected to attract 2,000 attendees to Bryan-College Station
Grilling season kicks off with high but stable meat prices
Texas Crop and Weather Report
An unraveled genetic mystery in Angus
Genetic discovery by team of researchers and veterinarians helps Angus producers protect their herds
New Texas A&M report gives insights on future beef, pork, chicken prices
Department of Agricultural Economics report will help consumers budget for meats
AgriLife Extension team wins two awards for ‘Where’s the Beef?’ project
Extension Risk Management Education awards honor Texas A&M AgriLife Extension Service team’s unique work on direct meat sales.
Registration open for Ranch-Raised Beef Conference on May 30-31 in College Station
Event offers inside look at production and marketing of beef