Modernizing space food for long-duration missions
Texas A&M scientist explores electron beam technology for safer, higher quality space food systems
Food Safety
All Posts
May 14, 2026
March 20, 2026
Evaluating the science behind nutrition
Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference
March 4, 2026
Food manager certification training course April 6 and April 13 in Waco
Program provides valuable education on safe handling of food, sanitation and food flow
January 26, 2026
AgriLife Research, nuclear administration pilot safer medical device sterilization
Partnership uses eBeam technology to strengthen industry, safeguard public health
January 22, 2026
New research targets unseen paths foodborne illness takes to consumers
Texas A&M AgriLife researchers examine contamination risks in produce and meat from farm to processing
January 5, 2026
Texas A&M students take food science from lab to label
Hands-on pilot plant transforms class projects into market-ready sauces
December 15, 2025
Food handlers course set for Jan.12 in Brenham
November 11, 2025
Researchers find sustainable sanitizer to reduce salmonella on produce
Texas A&M study shows probiotic processing byproduct safely reduces salmonella on fresh produce
October 13, 2025
How Vickie Kloeris ’78 fed astronauts and fuels Aggies
Q&A with Texas A&M former student who uses her story and book proceeds to launch careers in food science
September 23, 2025
Food manager certification training set Oct. 20 and Oct. 27 in Waco
Course will prepare participants for food manager exam and cover food safety practices
August 11, 2025
The Texas A&M-trained tastemaker
Flavor is what pulls us back to childhood kitchens, family dinners or the first bite of something unforgettable. But behind every sip and bite is someone shaping that experience, blending science with storytelling. For ‘senior certified flavorist’ Lauren Muhlberger ’12, that someone is her.
July 18, 2025
Food preservation and canning workshop set on Aug. 9 in Houston
AgriLife Extension workshop to cover basics and offer hands-on training
July 17, 2025
Cross retires after influential meat science and food safety career
Texas A&M AgriLife leader contributes to major research and administrative impacts over 58-year career
July 1, 2025
4 tips for a safe Fourth of July
Texas A&M AgriLife experts share guidance on fireworks, heat, food safety and mosquitoes
May 27, 2025
Former student Erin Morris joins USDA leadership
Department of Animal Science graduate named Agricultural Marketing Service administrator
May 2, 2025
Science policy leader begins as director of Evidence Center at Texas A&M
Casavale to advance clarity and collaboration in food, agriculture and public health research
March 17, 2025
Texas A&M AgriLife expands Food Science and Technology Extension
Combest hired to enhance training, research and support for Texas food manufacturers
December 18, 2024
Professional food manager training set for Jan. 14-15 in Lubbock
Certification course covers safe food preparation, handling and serving
November 19, 2024
Food managers certification training course Dec. 2 and Dec. 9 in Waco
Program provides valuable education on safe handling of food, sanitation and food flow
November 8, 2024
Texas A&M AgriLife faculty earn Advancing Discovery to Market Innovation Awards
Gene editing, phage technology, crops and livestock among projects supported
