Researchers find new way to keep fruits and vegetables clean
Texas A&M study shows probiotic processing byproduct safely reduces salmonella on fresh produce
Texas A&M AgriLife's digital magazine and newsroom
Texas A&M study shows probiotic processing byproduct safely reduces salmonella on fresh produce
Q&A with Texas A&M former student who uses her story and book proceeds to launch careers in food science
Course will prepare participants for food manager exam and cover food safety practices
Flavor is what pulls us back to childhood kitchens, family dinners or the first bite of something unforgettable. But behind every sip and bite is someone shaping that experience, blending science with storytelling. For ‘senior certified flavorist’ Lauren Muhlberger ’12, that someone is her.
AgriLife Extension workshop to cover basics and offer hands-on training
Texas A&M AgriLife leader contributes to major research and administrative impacts over 58-year career
Texas A&M AgriLife experts share guidance on fireworks, heat, food safety and mosquitoes
Department of Animal Science graduate named Agricultural Marketing Service administrator
Casavale to advance clarity and collaboration in food, agriculture and public health research
Combest hired to enhance training, research and support for Texas food manufacturers
Certification course covers safe food preparation, handling and serving
Program provides valuable education on safe handling of food, sanitation and food flow
Gene editing, phage technology, crops and livestock among projects supported
Advanced facility to focus on improving lives through research, teaching
Participants will learn essentials of launching and managing successful operation
Heather Struchen ’12 turns technical expertise into national account manager sales career
Program will prepare participants for the ServSafe National Food Manager Certification exam
Class will show how to safely and effectively prepare meals to freeze
Transforming food quality and innovation from campus labs to global brands
Course focuses on beef quality and food safety