Food Safety

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Two people pulling back curtains to reveal a portrait behind glass
October 12, 2026

Norman Borlaug’s medals now on display at Texas A&M University

Borlaug's Nobel Peace Prize and top U.S. honors unveiled in building bearing his name

Chopping
October 2, 2026

Texas Food Manager Certification courses begins Nov. 16 in Bryan

AgriLife Extension hosts one-day courses for those seeking training in food protection management

Plates of food being served
September 28, 2026

Professional Food Manager certification training course set for Oct. 19, Oct. 26 in Waco

AgriLife Extension to offer two-day training for ServSafe National Food Manager certification examination

A man in a white coat in a lab looking at lab tools in his gloved hands
September 8, 2026

Texas A&M launches online Master of Food Technology and Leadership degree

Program prepares food industry professionals for leadership in a rapidly evolving global food system

Texas A&M AgriLife in white on a maroon background
August 25, 2026

New faculty experts aim to improve animal nutrition and meat systems

Texas A&M food scientist Suresh Pillai in maroon polo shirt gives a tour of facilities.
May 14, 2026

Modernizing space food for long-duration missions

Texas A&M scientist explores electron beam technology for safer, higher quality space food systems

Four people in professional attire seated at a conference table with microphones and name tags on the table for each panelist
March 20, 2026

Evaluating the science behind nutrition

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference

A person cutting brisket
March 4, 2026

Food manager certification training course April 6 and April 13 in Waco

Program provides valuable education on safe handling of food, sanitation and food flow

Workers in an industrial setting moving items along a conveyer belt
January 26, 2026

AgriLife Research, nuclear administration pilot safer medical device sterilization

Partnership uses eBeam technology to strengthen industry, safeguard public health

Alejandro “Alex” Castillo, Ph.D. holds a beaker
January 22, 2026

New research targets unseen paths foodborne illness takes to consumers

Texas A&M AgriLife researchers examine contamination risks in produce and meat from farm to processing

Bottles of Aggie Gold and Game Day BBQ sauce against black background with Texas A&M senior rings
January 5, 2026

Texas A&M students take food science from lab to label

Hands-on pilot plant transforms class projects into market-ready sauces

Basic overview of food safety practices
December 15, 2025

Food handlers course set for Jan.12 in Brenham

Min Ji Jang and Seockmo Ku standing in a lab wearing white lab coats
November 11, 2025

Researchers find sustainable sanitizer to reduce salmonella on produce

Texas A&M study shows probiotic processing byproduct safely reduces salmonella on fresh produce

Four people stand in a stairwell looking up.
October 13, 2025

How Vickie Kloeris ’78 fed astronauts and fuels Aggies

Q&A with Texas A&M former student who uses her story and book proceeds to launch careers in food science

Plates of food being served
September 23, 2025

Food manager certification training set Oct. 20 and Oct. 27 in Waco

Course will prepare participants for food manager exam and cover food safety practices

Lauren Muhlberger standing in her lab wearing a white lab coat.
August 11, 2025

The Texas A&M-trained tastemaker

Flavor is what pulls us back to childhood kitchens, family dinners or the first bite of something unforgettable. But behind every sip and bite is someone shaping that experience, blending science with storytelling. For ‘senior certified flavorist’ Lauren Muhlberger ’12, that someone is her.

A hand holding a jar for food preservation, with bowls of fruit around it
July 18, 2025

Food preservation and canning workshop set on Aug. 9 in Houston

AgriLife Extension workshop to cover basics and offer hands-on training

Russell Cross standing at a podium
July 17, 2025

Cross retires after influential meat science and food safety career

Texas A&M AgriLife leader contributes to major research and administrative impacts over 58-year career

Table decor with American flags and a small wooden sign reading “Home of the Brave”
July 1, 2025

4 tips for a safe Fourth of July

Texas A&M AgriLife experts share guidance on fireworks, heat, food safety and mosquitoes

Texas A&M AgriLife in white against a maroon background
May 27, 2025

Former student Erin Morris joins USDA leadership

Department of Animal Science graduate named Agricultural Marketing Service administrator