Texas A&M AgriLife researchers identify novel approach to minimize nitrogen loss in crops
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions
Texas A&M AgriLife's digital magazine and newsroom
Biological nitrification inhibition trait in sorghum may allow reduced fertilizer use and greenhouse gas emissions
Three general continuing education units offered to participants
Hood Family Foundation provides $5 million to support formation of Center for Greenhouse Gas Management in Agriculture and Forestry
New Texas A&M AgriLife study examines wet, dry growing system
Agency receives property donation from George Webb Slaughter descendants
Center to focus scientific expertise on carbon capture net-zero goal
Embarking on three-year, $1 million SMARTFARM study on Texas sorghum