Texas Aggies lead the nation’s turkey industry into the future
Leslee Oden ’07 and Lindy Froebel ’13 steer national conversation on turkey production, policy and food safety
Texas A&M AgriLife's digital magazine and newsroom
Leslee Oden ’07 and Lindy Froebel ’13 steer national conversation on turkey production, policy and food safety
Advanced complex at Texas A&M-RELLIS to bolster meat research, teaching, extension
Texas A&M undergraduate helps create first turkey gut model to fight disease
Per pound price for whole turkeys up 70% compared to last year
Texas A&M Department of Poultry Science hosts seminar on important flock management topics
Maharjan to lead applied research and outreach for producers statewide
4 from Texas A&M department honored for excellence in education, research and industry leadership
With a fifth straight team championship, the Texas A&M Collegiate Poultry Judging Team in the Department of Poultry Science continues to build a strong legacy.
Texas Crop and Weather Report - May 13, 2025
A new study shows chicken fertility rates in U.S. broiler eggs could decline to approximately 60% by 2050. That decline could lead to chicken production issues and higher costs for consumers.
Texas Crop and Weather Report - April 8, 2025
Texas Crop and Weather Report - March 4, 2025
Texas A&M professor leaves a lasting impression on global poultry production through research and teaching
Americans expected to consume 1.47 billion wings
Things to know when selecting your centerpiece bird
Research focuses on harnessing the chicken microbiome to improve health and welfare
Dinner caps off day of poultry judging and cornhole competition
Immersive experience set Madison Perkins '27 on Department of Poultry Science path