Texas A&M AgriLife expands Food Science and Technology Extension
Combest hired to enhance training, research and support for Texas food manufacturers
Food Science and Technology
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March 17, 2025
February 6, 2025
Transforming food waste into sustainable nutrition
Food scientists turn byproducts into high-protein snacks with fermentation
December 23, 2024
First-of-its-kind project to improve muscadine grapes
Texas A&M AgriLife to provide expertise, field trial locations for $7 million effort to benefit grape growers
November 8, 2024
Texas A&M AgriLife faculty earn Advancing Discovery to Market Innovation Awards
Gene editing, phage technology, crops and livestock among projects supported
September 26, 2024
Student opportunities abound in food science
Heather Struchen ’12 turns technical expertise into national account manager sales career
September 11, 2024
From carrots to cutting-edge research: Stephen Talcott’s journey in food science
Transforming food quality and innovation from campus labs to global brands
July 25, 2024
AgriLife Research involved in greater electron beam education and adoption
AgriLife Research collaborations educate on benefit of alternative technology development and commercialization
July 18, 2024
High school teachers, undergraduate students gain food science experience in AgriLife Research-led project
Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology
July 17, 2024
Students gain hands-on learning through internships
See where students from all 15 departments in the College of Agriculture and Life Sciences are completing internships this summer
June 17, 2024
Food science professional extends international expertise
Food science background takes former student Laura Lozano many places
June 11, 2024
Texas A&M announces nation’s first academic coffee certificate
One-of-a-kind educational experience prepares Texas A&M students for success in the burgeoning coffee industry
June 6, 2024
Fermentation scientist and registered dietician provides new perspectives on foods
Ku blends science and nutrition in innovating brewing process to enhance human health
May 24, 2024
Gov. Abbott appoints Texas A&M expert to Texas Radiation Advisory Board
Pillai selected for his research, application of electron beam technology
May 3, 2024
College of Agriculture and Life Sciences honors outstanding alumni
Contributions to agriculture, natural resources, life sciences recognized
April 15, 2024
College of Agriculture and Life Sciences hosts 68th annual Convocation
Students and faculty recognized for outstanding accomplishments
March 15, 2024
Sharing the sensational side of food science
March 8, 2024
Finding the ‘whey’ to a food science degree at Texas A&M
February 16, 2024
Food technology expert gives Texas A&M students a taste of other cultures
Mian Riaz, Ph.D., strives to enhance cultural understanding and global food, nutrition security
