The Association of Former Students honors faculty and staff
University-Level Distinguished Achievement Awards recognize excellence across the College of Agriculture and Life Sciences
Texas A&M AgriLife's digital magazine and newsroom
University-Level Distinguished Achievement Awards recognize excellence across the College of Agriculture and Life Sciences
College of Agriculture and Life Sciences connects Texans with education, scholarships, career opportunities
Study reveals fruit compounds’ promise in slowing aggressive breast cancer spread
Researchers test how domestic produce and fermentation science shape food safety, flavor and markets
Partnership uses eBeam technology to strengthen industry, safeguard public health
Texas A&M AgriLife researchers examine contamination risks in produce and meat from farm to processing
Statewide receptions connect communities with opportunities, resources and competitive scholarships
Hands-on pilot plant transforms class projects into market-ready sauces
Texas A&M study shows probiotic processing byproduct safely reduces salmonella on fresh produce
Q&A with Texas A&M former student who uses her story and book proceeds to launch careers in food science
Collaboration targets screwworm reproduction with new 'eBeam' technology
Specialist explains coffee’s global impact, answers common questions about this popular drink
Annual ‘College Connect’ event honors outstanding achievements, new and promoted faculty
Flavor is what pulls us back to childhood kitchens, family dinners or the first bite of something unforgettable. But behind every sip and bite is someone shaping that experience, blending science with storytelling. For ‘senior certified flavorist’ Lauren Muhlberger ’12, that someone is her.
For former food science student, beer is more than a beverage — it’s a pathway for connection, creativity and community. A native Texan and proud Aggie, Wood has spent decades shaping the American beer landscape
American Oil Chemists’ Society names Riaz as Fellow for impact on extrusion, research, education
23 students showcase yearlong research projects at first spring symposium
Students and faculty honored for leadership, scholarship and service at 69th annual event
Combest hired to enhance training, research and support for Texas food manufacturers
Food scientists turn byproducts into high-protein snacks with fermentation