Food Science and Technology

Greater electron beam adoption can reduce global reliance on radioactive sources

AgriLife Research collaborations educate on benefit of alternative technology development and commercialization

High school teachers, undergraduate students gain food science experience in AgriLife Research-led project

Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology

Beyond the classroom: Students investigate career opportunities through hands-on learning

See where students from all 15 departments in the College of Agriculture and Life Sciences are completing internships this summer

Food science professional extends international expertise  

Food science background takes former student Laura Lozano many places

Fermentation scientist and registered dietician provides new perspectives on foods   

Ku blends science and nutrition in innovating brewing process to enhance human health

Gov. Abbott appoints Texas A&M expert to Texas Radiation Advisory Board

Pillai selected for his research, application of electron beam technology  

Pillai named 2024 Institute of Food Technologists Fellow

College of Agriculture and Life Sciences honors outstanding alumni

Contributions to agriculture, natural resources, life sciences recognized

College of Agriculture and Life Sciences hosts 68th annual Convocation

Students and faculty recognized for outstanding accomplishments

Sharing the sensational side of food science

Finding the ‘whey’ to a food science degree at Texas A&M

Food technology expert gives Texas A&M students a taste of other cultures

Mian Riaz, Ph.D., strives to enhance cultural understanding and global food, nutrition security

Department of Food Science and Technology researcher explores agrifood system solutions         

Ovissipour's focus is enhancing sustainability, resiliency and robustness of agrifood systems

Passion for food science leads student from Costa Rica to College Station

Doctoral candidate Karla Solis Salazar is studying microbiology to improve food safety

Food science and technology student focuses on helping others

Penelope Medellin hopes to help improve her community through better nutrition, food choices

Curiosity and interest in food science spark career path

Department provides supportive atmosphere for students to find their passion

Department of Food Science and Technology faculty honored

Riaz and Creasy receive 2023 Institute of Food Technologists Achievement Awards

Food science and technology student connects to aerospace industry

Department faculty continue to help Kendall Howie ’19 achieve further academic, career goals

Insight and advice from a former food science and technology student

How the department prepared her for a rewarding career in food science research, development