Modernizing space food for long-duration missions
Texas A&M scientist explores electron beam technology for safer, higher quality space food systems
Food Science and Technology
All Posts
May 14, 2026
May 1, 2026
College of Agriculture and Life Sciences honors outstanding alumni
Six former students recognized for exceptional contributions in science, service and innovation
April 13, 2026
70th annual Convocation celebrates Agriculture and Life Sciences students
Honorees recognized for leadership, scholarship and service at milestone ceremony
March 31, 2026
How food chemistry works in your kitchen every day
Texas A&M expert explains the science behind cooking and how to use it for better flavor and texture
March 4, 2026
The Association of Former Students honors faculty and staff
University-Level Distinguished Achievement Awards recognize excellence across the College of Agriculture and Life Sciences
March 4, 2026
Statewide tour inspires future Texas A&M agriculture and life sciences students
College of Agriculture and Life Sciences connects Texans with education, scholarships, career opportunities
February 25, 2026
Dark sweet cherries against breast cancer
Study reveals fruit compounds’ promise in slowing aggressive breast cancer spread
February 5, 2026
Texas-grown cabbage meets global tradition in Texas A&M kimchi research
Researchers test how domestic produce and fermentation science shape food safety, flavor and markets
January 26, 2026
AgriLife Research, nuclear administration pilot safer medical device sterilization
Partnership uses eBeam technology to strengthen industry, safeguard public health
January 22, 2026
New research targets unseen paths foodborne illness takes to consumers
Texas A&M AgriLife researchers examine contamination risks in produce and meat from farm to processing
January 14, 2026
Texas A&M College of Agriculture and Life Sciences to host statewide tour for prospective students
Statewide receptions connect communities with opportunities, resources and competitive scholarships
January 5, 2026
Texas A&M students take food science from lab to label
Hands-on pilot plant transforms class projects into market-ready sauces
November 11, 2025
Researchers find sustainable sanitizer to reduce salmonella on produce
Texas A&M study shows probiotic processing byproduct safely reduces salmonella on fresh produce
October 13, 2025
How Vickie Kloeris ’78 fed astronauts and fuels Aggies
Q&A with Texas A&M former student who uses her story and book proceeds to launch careers in food science
September 29, 2025
Texas A&M AgriLife to aim eBeam at New World screwworm fight
Collaboration targets screwworm reproduction with new 'eBeam' technology
September 29, 2025
Coffee science: Expert answers about your daily brew
Specialist explains coffee’s global impact, answers common questions about this popular drink
September 18, 2025
College of Agriculture and Life Sciences celebrates faculty, staff and students
Annual ‘College Connect’ event honors outstanding achievements, new and promoted faculty
September 9, 2025
Preserve end of harvest flavors with homemade salsa
Celebrate late summer's bounty into the new year with bold flavors
August 11, 2025
The Texas A&M-trained tastemaker
Flavor is what pulls us back to childhood kitchens, family dinners or the first bite of something unforgettable. But behind every sip and bite is someone shaping that experience, blending science with storytelling. For ‘senior certified flavorist’ Lauren Muhlberger ’12, that someone is her.
June 11, 2025
Labs to lagers: How one Aggie redefined beer
For former food science student, beer is more than a beverage — it’s a pathway for connection, creativity and community. A native Texan and proud Aggie, Wood has spent decades shaping the American beer landscape
