Food Science and Technology

Food science and technology graduate student reflects on his time in the department and future goals

Humble beginnings provided desire to make a difference through food sustainability

Thoughts from a food science and technology undergraduate student

From the classroom to internships and more: How the department helped one student prepare for a career

Food science, technology needed to maintain safe, secure food supply

Texas A&M AgriLife department readies students to meet challenges facing consumers, industry

Awika new head of Texas A&M’s Department of Food Science and Technology

Will lead department in further developing training, research, outreach

Texas A&M to bridge rural/urban divide with food, agriculture science