Food Science and Technology

Department of Food Science and Technology faculty honored

Riaz and Creasy receive 2023 Institute of Food Technologists Achievement Awards

Food science and technology student connects to aerospace industry

Department faculty continue to help Kendall Howie ’19 achieve further academic, career goals

Insight and advice from a former food science and technology student

How the department prepared her for a rewarding career in food science research, development

Food science and technology graduate student reflects on his time in the department and future goals

Humble beginnings provided desire to make a difference through food sustainability

Thoughts from a food science and technology undergraduate student

From the classroom to internships and more: How the department helped one student prepare for a career

Food science, technology needed to maintain safe, secure food supply

Texas A&M AgriLife department readies students to meet challenges facing consumers, industry

Awika new head of Texas A&M’s Department of Food Science and Technology

Will lead department in further developing training, research, outreach

Texas A&M to bridge rural/urban divide with food, agriculture science