Food Science and Technology

Department of Food Science and Technology researcher explores agrifood system solutions

Ovissipour's focus is enhancing sustainability, resiliency and robustness of agrifood systems

Passion for food science leads student from Costa Rica to College Station

Doctoral candidate Karla Solis Salazar is studying microbiology to improve food safety

Food science and technology student focuses on helping others

Penelope Medellin hopes to help improve her community through better nutrition, food choices

Curiosity and interest in food science spark career path

Department provides supportive atmosphere for students to find their passion

Department of Food Science and Technology faculty honored

Riaz and Creasy receive 2023 Institute of Food Technologists Achievement Awards

Food science and technology student connects to aerospace industry

Department faculty continue to help Kendall Howie ’19 achieve further academic, career goals

Insight and advice from a former food science and technology student

How the department prepared her for a rewarding career in food science research, development

Food science and technology graduate student reflects on his time in the department and future goals

Humble beginnings provided desire to make a difference through food sustainability

Thoughts from a food science and technology undergraduate student

From the classroom to internships and more: How the department helped one student prepare for a career

Food science, technology needed to maintain safe, secure food supply

Texas A&M AgriLife department readies students to meet challenges facing consumers, industry

Awika new head of Texas A&M’s Department of Food Science and Technology

Will lead department in further developing training, research, outreach

Texas A&M to bridge rural/urban divide with food, agriculture science