Renowned vegetable researcher receives doctor honoris causa award
Texas A&M AgriLife Research center director recognized for global contributions
Texas A&M AgriLife's digital magazine and newsroom
Texas A&M AgriLife Research center director recognized for global contributions
A year of research, education and service to Texas and beyond
Community-driven, evidence-based program expands to South Texas to improve nutrition and physical activity
Collaboration targets screwworm reproduction with new 'eBeam' technology
Annual ‘College Connect’ event honors outstanding achievements, new and promoted faculty
Researchers have developed a technique that uses infrared light and machine learning to reveal the sex of blow fly larvae found on human remains.
Ross has provided her expertise in advisory roles for the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the National Institutes of Health.
Texas A&M AgriLife researchers use keychain-sized device for insights on personalized nutrition
American Society for Nutrition recognizes expert for protein nutrition field contributions
Novel nanomaterials may protect against neurological diseases through antioxidant abilities
Sylvie Estrela, Ph.D., has joined the Department of Nutrition as an assistant professor. Her research focuses on the way nutrients can impact bacterial communities.
Two College of Agriculture and Life Sciences faculty earn prestigious EDGES Fellow title
Forum launches efforts to improve human nutrition and health through agriculture
Davis named director of Texas A&M AgriLife Institute for Advancing Health Through Agriculture
‘Food for health’ scientist seeks to expand global collaboration in horticultural research
Texas section award recognizes leadership and contributions to agricultural engineering
Advanced facility to focus on improving lives through research, teaching
Cowan-Pyle’s contributions reflect Texas A&M AgriLife legacy of research excellence
Institute for Advancing Health Through Agriculture indicates pay-what-you-can cafes offer promising solutions to diet quality