Four staff members honored with President’s Meritorious Service Awards
College of Agriculture and Life Sciences employees recognized for excellence, leadership and service
Texas A&M AgriLife's digital magazine and newsroom
College of Agriculture and Life Sciences employees recognized for excellence, leadership and service
Nutrition graduate teaches courses made for medical school, health careers
Recent paper examines health benefits, reveals much left to explore on coffee’s human health impact
Mohanty, Ross among eight faculty members selected across Texas A&M University
Honorees recognized for leadership, scholarship and service at milestone ceremony
Texas A&M AgriLife secures $1 million to develop digital intervention program
New Nutrition-to-Nursing pathway prepares nurses with foundation in nutrition
University-Level Distinguished Achievement Awards recognize excellence across the College of Agriculture and Life Sciences
College of Agriculture and Life Sciences connects Texans with education, scholarships, career opportunities
Symposium highlights interdisciplinary training, research excellence, strength of Life Sciences Network
A science-based nutrition foundation and a willingness to pivot shaped Sydney Heck’s '21 path to maternal newborn nursing
Statewide receptions connect communities with opportunities, resources and competitive scholarships
Four-day course includes classroom learning, hands-on demonstrations
Individuals and teams receive highest employee awards
Honors recognize contributions to agency’s mission
Community-driven, evidence-based program expands to South Texas to improve nutrition and physical activity
College of Agriculture and Life Sciences faculty recognized at event
Annual ‘College Connect’ event honors outstanding achievements, new and promoted faculty
Celebrate late summer's bounty into the new year with bold flavors
Ross has provided her expertise in advisory roles for the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the National Institutes of Health.