Beyond the classroom: Students investigate career opportunities through hands-on learning
See where students from all 15 departments in the College of Agriculture and Life Sciences are completing internships this summer
Nutrition
All Posts
July 17, 2024
June 5, 2024
Making the most of a trip to the farmers market
What to know about nutrition and safety.
May 21, 2024
New horizons with the Department of Nutrition
Student Ellie Goen ’25 charts a medical career, finds her fit in nutrition
May 6, 2024
Texas A&M Department of Nutrition researchers target chronic kidney disease
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development
April 15, 2024
College of Agriculture and Life Sciences hosts 68th annual Convocation
Students and faculty recognized for outstanding accomplishments
February 8, 2024
Life sciences doctoral programs highlighted at Texas A&M symposium
Introduces Ph.D., graduate candidates to life science programs, student benefits, more
January 17, 2024
Texas A&M AgriLife Research study may lead to novel obesity treatment
New study provides insights on role of ‘hunger hormone’ receptor in obesity-related chronic inflammation
January 3, 2024
How to make healthy eating habits stick in the new year
Experts provide 10 tips on making healthy eating attainable and sustainable
July 3, 2023
National research project group recognizes AgriLife Research nutrition scientist
19-state project’s Excellence in Research Award highlights outstanding performance and lasting contributions
June 23, 2023
Robert Chapkin to receive Mary Swartz Rose Senior Investigator Award
Award recognizes an investigator whose scientific contributions advance the understanding of healthy dietary patterns
March 23, 2023
Department of Nutrition adds genetics expert, trained veterinarian to faculty
Suzuki to bring unique perspective on research about genetics, nutrients, disease origins
February 7, 2023
Texas A&M Department of Nutrition graduate honored
Anna Salvador receives Distinguished Scientist Award from Texas Academy of Nutrition and Dietetics
December 1, 2022
Threadgill to lead Department of Nutrition
Regents Professor sets sights on improving health through nutrition
January 11, 2022
The pros and cons of calorie labeling
Human Behavior Lab investigates calorie labeling ‘distance’ and impact on food choices
