Journal of Nutrition recognizes distinguished Texas A&M nutrition scientist
New award named in honor of Cathy Ross recognizes her impactful career in experimental nutrition
Texas A&M AgriLife's digital magazine and newsroom
New award named in honor of Cathy Ross recognizes her impactful career in experimental nutrition
Symposium draws cancer research leaders to College Station
What to know about nutrition and safety.
Student Ellie Goen ’25 charts a medical career, finds her fit in nutrition
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development
Students and faculty recognized for outstanding accomplishments
Introduces Ph.D., graduate candidates to life science programs, student benefits, more
New study provides insights on role of ‘hunger hormone’ receptor in obesity-related chronic inflammation
Experts provide 10 tips on making healthy eating attainable and sustainable
19-state project’s Excellence in Research Award highlights outstanding performance and lasting contributions
Award recognizes an investigator whose scientific contributions advance the understanding of healthy dietary patterns
Suzuki to bring unique perspective on research about genetics, nutrients, disease origins
Anna Salvador receives Distinguished Scientist Award from Texas Academy of Nutrition and Dietetics
Regents Professor sets sights on improving health through nutrition
Human Behavior Lab investigates calorie labeling ‘distance’ and impact on food choices