Reduction in folate intake linked to healthier aging in animal models
Lowered dietary folate has the potential to enhance metabolic flexibility
Texas A&M AgriLife's digital magazine and newsroom
Lowered dietary folate has the potential to enhance metabolic flexibility
Scientist earns EDGES Fellowship for work tied to cures and therapies for metabolic disorders
AgriLife Research collaborations educate on benefit of alternative technology development and commercialization
Joins Texas A&M AgriLife’s Institute for Advancing Health Through Agriculture as interim associate director
Horticultural research and outreach spur economic, environmental sustainability in South Texas and beyond
Texas A&M researchers redefine our understanding of a key process in plant biology
Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology
Facility to bolster sponsored research, regional collaboration
Rondon brings nematode management expertise to Lubbock
Texas farmers, ranchers, small forest owners adopting climate-smart practices can apply to participate
Sam Craft earns national recognition for storytelling through photos
Cell injury researcher answers burning questions on the science behind sunburns
Event features latest Texas A&M-released varieties
Seafood-consumption assessments among scientists’ presentations at leading health science conference
Donation supports the Center for Phage Technology’s efforts to address the antibiotic-resistance crisis
Mobile Health Assessment Centers serve rural population centers
Texas A&M AgriLife scientist’s work improves cotton sustainability
76th annual field day to feature rice breeding, disease and pest management research
Rose program to continue advancing science behind sustainable rose breeding
New award named in honor of Cathy Ross recognizes her impactful career in experimental nutrition