COVID-19 pandemic erases two decades of food security gains in Texas, U.S.
Nutrition problems, opportunities reviewed at national science panel
Texas A&M AgriLife Research
All Posts
October 14, 2020
October 12, 2020
Deadly amoeba in Texas water supply raises concerns
Texas A&M AgriLife experts say state's water supply is good and its programs are helping statewide
October 9, 2020
Texas A&M researchers advocate for equity in STEM access
Study illustrates need for more informal learning opportunities for micropolitan areas, Indigenous groups
October 6, 2020
Research shows insects evolved pathways for acoustic communication
Sound-making, hearing mechanisms in crickets date back 300 million years
October 5, 2020
Online riparian, stream ecosystem training, discussion offered for Attoyac Bayou
Program will be in two parts: Virtual training and Oct. 19 discussion
October 5, 2020
Texas A&M AgriLife organizes veterinarian network, mentoring program
Leading change in veterinary response to large animal production
October 2, 2020
Researchers identify unique populations of dunes sagebrush lizard
Study raises concern of land fragmentation, population vulnerability of endemic lizard
October 1, 2020
Texas oyster farming outlook good for 2021 and beyond
Pieces coming together for sustainable production along the Gulf Coast
October 1, 2020
Lecture series addresses security issues surrounding food, markets
Texas A&M AgriLife offers professionals insight on supply chains, trade issues
September 25, 2020
Texas A&M AgriLife expands statewide water commitment
New coordination to expand statewide reach of water research and extension efforts for Texas A&M
September 23, 2020
Stopping SARS-CoV-2 along the farm-to-plate supply chain
Texas A&M AgriLife-led study tracking down cause, transmission of coronavirus in food processing
September 23, 2020
Texas A&M AgriLife celebrates 10th anniversary of Feed the Future
U.S. Reps. Kay Granger, Nita Lowey receive Champion Awards
September 21, 2020
New animated map illustrates annual change in vegetation
Texas A&M Natural Resources Institute visual provides agricultural, other insights using satellite imagery
September 18, 2020
AgriLife Research expert uses math to predict environmental impacts of livestock production
‘Smart-farming’ approach models sustainable, intensive protein production
September 15, 2020
AgriLife research expected to improve predictions on plant growth
$3 million grant assists in phenotyping research
September 15, 2020
Lessons from COVID-19: New appreciation for labor, transportation
Stocked shelves and a ‘new normal’ in food supplies
September 11, 2020
Texas A&M researcher using new methods to investigate biodiversity in mammals
Awarded National Science Foundation grant to conduct collections-based research, science outreach
September 11, 2020
New method allows scientists to quickly ‘view’ individual virus particles
Texas A&M AgriLife researchers combine two cutting-edge techniques to study virions’ surface, interior
September 10, 2020
Pandey receives academic scholarship for potato research
Potato Leadership, Education and Advancement Foundation awards $10,000 annually
September 9, 2020
Texas corn crop up despite fewer acres and spotty rain
Texas Crop and Weather Report – Sept. 9, 2020
