Texas A&M AgriLife Research
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Texas A&M AgriLife Research begins next phase toward breeding disease-resistant spinach
Multi-state project aims to develop cultivars resistant to five common spinach diseases
Texas A&M AgriLife research included in global drought study
Grasslands expected to be affected more than previously thought during short, intense dry periods
New director selected for Texas A&M AgriLife Research and Extension Center at Lubbock
Baughman returns to Texas and Texas A&M AgriLife
Texas A&M AgriLife expands controlled environment horticulture initiatives
Horticultural research remains at epicenter of growing field
Texas A&M AgriLife Research Director’s Awards recognize 11
Texas A&M AgriLife Research names new directorship of center at Dallas
New leadership remains steadfast in commitment to promoting urban agriculture, healthy living
Answering the cattle nutrition protein question
New equations will better estimate protein utilization by beef cattle, benefit producers
Texas A&M Potato Breeding Program highlights market, varietal expansions
Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin
Student video entry registration open for National Geographic Slingshot Challenge
Middle and high school students can submit environmental videos to competition
Texas Climate-Smart Initiative opens producer application period
New heat pump system being developed to dry, dehydrate food products
Department of Biological and Agricultural Engineering researcher part of collaborative, innovative Department of Energy project
The search for thermotolerant dairy cows
Daigle explores how heat stress impacts production and water consumption to identify cows that can beat the heat
Texas A&M study shows biochar enhances soil health
Biochar represents promising soil amendment across horticulture production
Finding the ‘goldilocks’ zone or conditions in rice irrigation
New Texas A&M AgriLife study examines wet, dry growing system