Study provides new insights into Type 2 diabetes
Texas A&M AgriLife Research study shows new areas for potential development of effective therapies
Nutrition
National research project group recognizes AgriLife Research nutrition scientist
19-state project’s Excellence in Research Award highlights outstanding performance and lasting contributions
Robert Chapkin to receive Mary Swartz Rose Senior Investigator Award
Award recognizes an investigator whose scientific contributions advance the understanding of healthy dietary patterns
Body and mind: Pursuit of heath leads to nutrition education
Chavez twins pursue dream of helping others through better nutrition
Have a second cup: Coffee provides health benefits
Review paper outlines Texas A&M research on protective effects of coffee
College of Agriculture and Life Sciences hosts 67th annual Convocation
Celebration honors excellent students and exemplary educators
Texas A&M receives $6 million to create center of excellence in cancer
Cancer Prevention and Research Institute of Texas grant will support cancer prevention and care
Department of Nutrition adds genetics expert, trained veterinarian to faculty
Suzuki to bring unique perspective on research about genetics, nutrients, disease origins
Living healthy begins with eating right
Experts provide tips on nutrition, actions to improve overall wellness
‘Translational nutrition’ scientist joins Texas A&M’s Department of Nutrition
Vanden Brink lab will research nutrition, metabolic health, human reproduction physiology
