September 4, 2025
Light-based insect analysis sharpens forensic timelines
Researchers have developed a technique that uses infrared light and machine learning to reveal the sex of blow fly larvae found on human remains.
Texas A&M AgriLife's digital magazine and newsroom
All posts by Ashley Vargo
August 21, 2025
Novel technique scans for health cues using light and skin
Texas A&M AgriLife researchers use keychain-sized device for insights on personalized nutrition
August 7, 2025
Researchers identify promising new compound to treat tuberculosis
World’s deadliest infectious disease needs novel, effective antibiotics
July 29, 2025
What are those white mushrooms in my yard?
Circles of white mushrooms add a whimsical touch to summer lawns. But beware — they’re probably poisonous. Brian Shaw, Ph.D., professor and associate department head for academic affairs in the Department of Plant Pathology and Microbiology, said if you have white mushrooms growing in your yard, they’re likely false parasols.
July 17, 2025
Research reveals nanoflowers’ potential for supporting brain health
Novel nanomaterials may protect against neurological diseases through antioxidant abilities
July 3, 2025
AgriLife Research reimagines citrus greening treatment delivery
Multistate grant to investigate two innovative techniques for sustainable therapeutic delivery
July 2, 2025
Reduce your risk of West Nile virus infection
Stay safe from mosquito-borne disease by preventing bites
July 1, 2025
4 tips for a safe Fourth of July
Texas A&M AgriLife experts share guidance on fireworks, heat, food safety and mosquitoes
June 11, 2025
Labs to lagers: How one Aggie redefined beer
For former food science student, beer is more than a beverage — it’s a pathway for connection, creativity and community. A native Texan and proud Aggie, Wood has spent decades shaping the American beer landscape
May 1, 2025
AgriLife Research discovery defends citrus and potatoes
Natural plant peptides may provide a new way to combat hard-to-treat plant diseases
April 10, 2025
Students’ fascination with fungi flourishes at Texas A&M
College of Agriculture and Life Sciences course digs into the strange world of molds and mushrooms
February 6, 2025
Transforming food waste into sustainable nutrition
Food scientists turn byproducts into high-protein snacks with fermentation
January 20, 2025
Celebrating Dorothy Shippen’s curiosity-driven research career
Pioneer biologist to retire after decades of discoveries and lasting mentorship
December 16, 2024
From a personal health journey to public health impact
Racine works to transform nutrition and health with a community-first mindset
December 12, 2024
Bioenvironmental sciences professional board establishes scholarship program
Endowed fund begins providing financial support to incoming students
December 12, 2024
AgriLife Research leads collaboration to address zebra chip disease
Horticulturalists and entomologists team up to investigate insect-transmitted plant disease
December 11, 2024
Why your wine glass matters — and how to pick the right one
Make your parties sparkle as much as your beverage with a wine scientist’s advice on glassware
December 2, 2024
Hope for the citrus industry
AgriLife Research scientists switch from defense to offense to fight the U.S.’s most devastating citrus disease
November 14, 2024
What is citrus greening — and why is it so hard to stop?
AgriLife Research scientist explains the not-so-sweet citrus disease and efforts to control it
November 7, 2024
Department of Nutrition launches new degree track
New program to prepare students for careers in health and medicine
