From carrots to cutting-edge research: Stephen Talcott’s journey in food science
Transforming food quality and innovation from campus labs to global brands
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Learn about the innovations and impact our experts are making at the intersection of nutrition, human health and agriculture.
Transforming food quality and innovation from campus labs to global brands
AgriLife Extension expert offers tips for school zone, bus, pedestrian safety
Samples will be screened for contaminants and salinity
AgriLife Extension experts discuss essential strategies adults can use to help youth be emotionally resilient
Samples will be screened for contaminants and salinity
Hastings will investigate interventions to increase human ‘health span’
Stay safe from mosquito-borne disease by preventing bites
Participants will learn how to prepare healthy dishes
Lowered dietary folate has the potential to enhance metabolic flexibility
AgriLife Extension entomologist talks mosquito menu preferences
Event highlights how government program can help military families ensure economic security
Mahanta studying cold plasma to reduce post-harvest grain loss
Scientist earns EDGES Fellowship for work tied to cures and therapies for metabolic disorders
AgriLife Research collaborations educate on benefit of alternative technology development and commercialization
Slater’s 18 years of experience meets industry request to improve Texas beekeeping programs
Training prepares participants for certification exam
Program features dishes from Poland, India, Mexico and the Philippines
Program covers food safety, operation management
Program basics, updates among discussion items
As temperatures rise, risk of heatstroke and death increase for children left in vehicles