Life & Health
Learn about the innovations and impact our experts are making at the intersection of nutrition, human health and agriculture.
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Healthy South Texas event focused on keeping diabetes at bay
Give a homemade gift from your kitchen this holiday season
AgriLife Extension expert shares easy DIY recipes and ideas
Don’t allow stress to sap your holiday joy
Texas A&M AgriLife experts offer tips to make your holidays merrier by prioritizing, planning, mindfulness
Department of Food Science and Technology researcher explores agrifood system solutions
Ovissipour's focus is enhancing sustainability, resiliency and robustness of agrifood systems
Make your holidays a little happier by not overspending
Texas A&M Financial Planning Program experts offer tips on holiday budgeting
OneOp webinar on ethics, fairness, professional practices set for Dec. 6
Free webinar geared to those who serve and support military families
A food safety guide to Thanksgiving leftovers
How to store, reheat leftovers and ideas on what to do with all that turkey
New AgriLife Extension county agents fill positions in districts across the state
County agents to provide educational programming, outreach in their respective communities
Most Americans are oblivious to ‘forever chemicals’ and risks
First-of-its-kind public awareness study by Texas A&M AgriLife shows knowledge of PFAS chemicals is low
Stressing out about holiday travel?
Texas A&M Department of Hospitality, Hotel Management and Tourism experts provide tips on how to reduce holiday travel stress
Let the thaw begin: How to safely prepare your Thanksgiving turkey
Guidelines for thawing and cooking your turkey, saving leftovers
Stock enhancement program shows promise in enhancing Texas’ southern flounder population
Texas A&M AgriLife Extension Service collaborates with Texas Parks and Wildlife to ensure state fisheries health
Board of Regents recognizes Texas A&M AgriLife faculty, professionals
Seven people named as Regents Professors or Regents Fellows
Texas A&M AgriLife researcher receives $4 million grant to study feeding intolerance in preterm infants
Novel noninvasive method allows for precise diagnosis of feeding intolerance severity
$8 million grant establishes multi-agency program to mitigate vector-borne diseases
VECTOR program to establish, enhance vector control efforts across Texas, Louisiana
Creative uses for pumpkins beyond Halloween
Popular gourd can be used for seasonal recipes, fall décor, bird food and more
Community development expertise emphasized in Department of Agricultural Economics at Texas A&M
Chrystol Thomas-Winston to bring greater awareness to community economic development, real estate, resource valuation