Science & Tech

Food science professional extends international expertise  

Food science background takes former student Laura Lozano many places

Giovanni Piccinni named Texas Water Resources Institute director

Former Texas A&M AgriLife Research associate professor returns in new role

Can you smell how meat tastes?

Meat scientists explore the science behind cooking aromas and share their flavorful secrets

Fight against cancer brings experts together to discuss strategies, solutions

Symposium draws cancer research leaders to College Station 

Fermentation scientist and registered dietician provides new perspectives on foods   

Ku blends science and nutrition in innovating brewing process to enhance human health

Distinguished Texas A&M plant pathologist receives American Phytopathological Society Syngenta Award

Mandadi selected for research breakthrough to help combat citrus greening, related plant diseases

Texas A&M AgriLife Research and Extension Center in Corpus Christi celebrates 50 years serving Coastal Bend

Anniversary event highlights past, present, future regional impacts

Gov. Abbott appoints Texas A&M expert to Texas Radiation Advisory Board

Pillai selected for his research, application of electron beam technology  

Optimizing genetics to advance controlled environment agriculture

Texas A&M AgriLife Research plant breeder brings new dimension to indoor farming innovation

‘Phosphorus lady’ finds home at Texas A&M

Szerlag carving out a niche in the world of soils

Fight to eradicate malaria takes associate professor to Equatorial Guinea

Giri Athrey says science is the best hope for infectious disease solutions at home and abroad

Pillai named 2024 Institute of Food Technologists Fellow

Where passion meets science

Animal science doctoral student’s determination and love for horses drives impactful research

At the intersection of science and mystery

Olivia Henry '24 explores a career in the forensic sciences after seizing every opportunity at the College of Agriculture and Life Sciences

Texas A&M Department of Nutrition researchers target chronic kidney disease  

Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development

Researchers find unexpected link between essential fats and insulin aggregation

Some fatty acids can cause insulin to form toxic clumps in solution

Engineering environmental excellence in the next generation

Jorge Arreola Vargas inspires students with hands-on learning

Texas A&M students lend their expertise to solar eclipse watch party in Bryan

Department of Hospitality, Hotel Management and Tourism collaboration with Destination Bryan results in unique event