Food science professional extends international expertise
Food science background takes former student Laura Lozano many places
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Learn about the latest AgriLife innovations and fundamental scientific discoveries in bioenergy, genetics and responsive agriculture.
Food science background takes former student Laura Lozano many places
Former Texas A&M AgriLife Research associate professor returns in new role
Meat scientists explore the science behind cooking aromas and share their flavorful secrets
Symposium draws cancer research leaders to College Station
Powerful cryogenic-electron microscope reveals interactions at the molecular scale
Ku blends science and nutrition in innovating brewing process to enhance human health
Mandadi selected for research breakthrough to help combat citrus greening, related plant diseases
Anniversary event highlights past, present, future regional impacts
Pillai selected for his research, application of electron beam technology
Texas A&M AgriLife Research plant breeder brings new dimension to indoor farming innovation
Szerlag carving out a niche in the world of soils
Giri Athrey says science is the best hope for infectious disease solutions at home and abroad
Animal science doctoral student’s determination and love for horses drives impactful research
Olivia Henry '24 explores a career in the forensic sciences after seizing every opportunity at the College of Agriculture and Life Sciences
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development
Some fatty acids can cause insulin to form toxic clumps in solution
Cluster hire expands Texas A&M’s microbiome expertise, brings innovative, collaborative research to burgeoning field
Jorge Arreola Vargas inspires students with hands-on learning
Department of Hospitality, Hotel Management and Tourism collaboration with Destination Bryan results in unique event