November 10, 2023
Board of Regents recognizes Texas A&M AgriLife faculty, professionals
Seven people named as Regents Professors or Regents Fellows
Cancer
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November 7, 2023
Texas A&M AgriLife researcher receives $4 million grant to study feeding intolerance in preterm infants
Novel noninvasive method allows for precise diagnosis of feeding intolerance severity
June 23, 2023
Robert Chapkin to receive Mary Swartz Rose Senior Investigator Award
Award recognizes an investigator whose scientific contributions advance the understanding of healthy dietary patterns
May 3, 2023
Finding a home in the world of microbial food safety
Food science professor, researcher focuses on preventing bacterial pathogens on food
April 27, 2023
Have a second cup: Coffee provides health benefits
Review paper outlines Texas A&M research on protective effects of coffee
April 4, 2023
Texas A&M receives $6 million to create center of excellence in cancer
Cancer Prevention and Research Institute of Texas grant will support cancer prevention and care
March 24, 2023
Study uncovers a unique, efficient method of copper delivery in cells
Discovery will help in treating Menkes disease, other copper deficiency disorders
February 28, 2023
Texas A&M AgriLife Extension Service specialists receive water awards
Mowrer, Kuitu receive water awards from council
February 27, 2023
Living healthy begins with eating right
Experts provide tips on nutrition, actions to improve overall wellness
February 20, 2023
Texas A&M meat scientist developing ‘no nitrite-added’ cured meats
New technique would use an amino acid instead of sodium nitrite
February 1, 2023
Texas A&M researchers to further develop unique cancer drug with $2.3 million grant
Unique compounds kill tumors and rejuvenate immune systems exhausted in response to cancer
January 11, 2023
Making a positive difference on Earth — and beyond
College of Agriculture and Life Sciences grad Lauren Cornell ’09 exemplifies diversity in scientific accomplishment
December 20, 2022
Exploring the impact of space radiation on plants
Texas A&M-led, NASA-funded study investigates plant survival on long space missions
December 14, 2022
Food science and technology graduate student reflects on his time in the department and future goals
Humble beginnings provided desire to make a difference through food sustainability
December 1, 2022
Threadgill to lead Department of Nutrition
Regents Professor sets sights on improving health through nutrition
November 30, 2022
$1.19 million grant will leverage single-cell sequencing technology
National Institutes of Health-funded project will help with cancer diagnosis, treatment, prevention
November 28, 2022
A growing legacy for leadership education
New endowed chair established honoring leadership legacies of Dr. Joe Townsend ’67 and Dr. Chris Townsend
September 29, 2022
Family and community health agent receives Hall of Fame award
AgriLife Extension agent inducted due to commitment, dedication, effective leadership
September 28, 2022
Rapid delivery: Injected protein flips a switch in the brain, disappears
Potential implications for treating neurotrauma and spinal cord injuries
September 15, 2022
Quantum light source advances bioimaging clarity
Texas A&M researchers team up to create device to enhance spectroscopy results
