Transforming food waste into sustainable nutrition
Food scientists turn byproducts into high-protein snacks with fermentation
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Food scientists turn byproducts into high-protein snacks with fermentation
Three-class series will cover onions, green beans and melons
Food preparation based on eating traditions from countries bordering Mediterranean Sea
Class will teach how to prepare food for water bath and pressure canning
Participants will learn to prepare quick and delicious sides
Class will show how to safely and effectively prepare meals to freeze
Participants will learn how to prepare healthy dishes
Program features dishes from Poland, India, Mexico and the Philippines
Class teaches nutritional cooking using international dishes
Texas Crop and Weather Report
Texas A&M AgriLife experts share four tidbits every barbecue lover should know
Event topics include water bath and pressure canning
Program topics include baking with fresh milled wheat, sourdough bread and cheese making
Cooking demos, food tastings will be among event activities
Participants will learn how to prepare Mediterranean style diet dishes
Class helps participants to prepare meals using popular cooking method
Experts provide 10 tips on making healthy eating attainable and sustainable
AgriLife Extension expert shares easy DIY recipes and ideas
How to store, reheat leftovers and ideas on what to do with all that turkey
Guidelines for thawing and cooking your turkey, saving leftovers