Professional food manager training set for Jan. 14-15 in Lubbock
Certification course covers safe food preparation, handling and serving
Texas A&M AgriLife's digital magazine and newsroom
Certification course covers safe food preparation, handling and serving
Program provides valuable education on safe handling of food, sanitation and food flow
Gene editing, phage technology, crops and livestock among projects supported
Advanced facility to focus on improving lives through research, teaching
Participants will learn essentials of launching and managing successful operation
Heather Struchen ’12 turns technical expertise into national account manager sales career
Program will prepare participants for the ServSafe National Food Manager Certification exam
Class will show how to safely and effectively prepare meals to freeze
Transforming food quality and innovation from campus labs to global brands
Course focuses on beef quality and food safety
AgriLife Research collaborations educate on benefit of alternative technology development and commercialization
Training prepares participants for certification exam
Program covers food safety, operation management
Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology
Food science background takes former student Laura Lozano many places
Ku blends science and nutrition in innovating brewing process to enhance human health
What to know about nutrition and safety.
Course topics include food safety hazards, sanitation regulations
Certification course covers safe food preparation, handling, serving