Transforming food waste into sustainable nutrition
Food scientists turn byproducts into high-protein snacks with fermentation
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Food scientists turn byproducts into high-protein snacks with fermentation
Workshop provides hands-on overview of food preservation and canning safety basics
Participants will learn about nutrition, food safety and healthy cooking techniques
Participants gain knowledge to maintain healthy blood glucose level while living an active lifestyle
Racine works to transform nutrition and health with a community-first mindset
Food preparation based on eating traditions from countries bordering Mediterranean Sea
Class will teach how to prepare food for water bath and pressure canning
Things to know when selecting your centerpiece bird
How AgriLife Extension empowered Maria Parsell to transform her lifestyle and prevent diabetes
Class geared toward aspiring kid chefs and their parents
Participants will learn healthy baking techniques
Advanced facility to focus on improving lives through research, teaching
Class will teach basics of baking sourdough bread
Participants will be educated on nutrition, food safety and healthy cooking techniques
Class will show how to safely and effectively prepare meals to freeze
Participants will learn skills needed to understand and manage their diabetes
Class will teach basics of baking sourdough bread
Participants will learn how to prepare healthy dishes
Lowered dietary folate has the potential to enhance metabolic flexibility
Program features dishes from Poland, India, Mexico and the Philippines