Texas A&M advances nutrition education for future nurses
New Nutrition-to-Nursing pathway prepares nurses with foundation in nutrition
Texas A&M AgriLife's digital magazine and newsroom
New Nutrition-to-Nursing pathway prepares nurses with foundation in nutrition
Longtime agent will guide family and community health, 4-H youth development programs in 41 counties
Study reveals fruit compounds’ promise in slowing aggressive breast cancer spread
Studies explore new rice breeding technology to improve quality and advance purple rice
Event aimed at gardeners, producers, educators and agricultural pesticide license holders
Texas A&M AgriLife Extension Service event to focus on key ingredients, recipes
Texas A&M AgriLife researchers use keychain-sized device for insights on personalized nutrition
Course geared toward individuals impacted by Type 2 diabetes
A ripe, juicy watermelon can be a mouthwatering snack on a hot summer day
Will guide family and community health and 4-H youth development programs
Food scientists turn byproducts into high-protein snacks with fermentation
Workshop provides hands-on overview of food preservation and canning safety basics
Participants will learn about nutrition, food safety and healthy cooking techniques
Participants gain knowledge to maintain healthy blood glucose level while living an active lifestyle
Racine works to transform nutrition and health with a community-first mindset
Food preparation based on eating traditions from countries bordering Mediterranean Sea
Class will teach how to prepare food for water bath and pressure canning
Things to know when selecting your centerpiece bird