Education that saves lives
How AgriLife Extension empowered Maria Parsell to transform her lifestyle and prevent diabetes
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How AgriLife Extension empowered Maria Parsell to transform her lifestyle and prevent diabetes
Class geared toward aspiring kid chefs and their parents
Participants will learn healthy baking techniques
Advanced facility to focus on improving lives through research, teaching
Class will teach basics of baking sourdough bread
Participants will be educated on nutrition, food safety and healthy cooking techniques
Class will show how to safely and effectively prepare meals to freeze
Participants will learn skills needed to understand and manage their diabetes
Class will teach basics of baking sourdough bread
Participants will learn how to prepare healthy dishes
Lowered dietary folate has the potential to enhance metabolic flexibility
Program features dishes from Poland, India, Mexico and the Philippines
Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology
Seafood-consumption assessments among scientists’ presentations at leading health science conference
A ripe watermelon can be a mouthwatering juicy snack for your family on a hot summer day
New award named in honor of Cathy Ross recognizes her impactful career in experimental nutrition
Participants will learn diabetes control through practical approaches
Class teaches nutritional cooking using international dishes
Four-week course focuses on diabetes control and healthy living.
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development