Regents approve Meat Science and Technology Center construction
Advanced complex at Texas A&M-RELLIS to bolster meat research, teaching, extension
Meat Science
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November 13, 2025
October 15, 2025
Texas Barbecue: A class that became a community
Inside the Friday afternoon class where Texas A&M freshmen learn brisket, mentorship and belonging
September 8, 2025
Texas A&M meat science program adds three team members
Jerrad Legako, Ph.D., is a new associate professor and holder of the Gary ’68 and Kay Smith Endowed Chair in Meat Science Excellence; Michael Chao, Ph.D., is a new associate professor; and Sage Boleman is the new manager of the Rosenthal Meat Science and Technology Center.
August 28, 2025
Closing time at the pit: Ray Riley retires after 46 years
Leaving behind a legacy of meat science excellence, lasting education and barbecue tradition
July 28, 2025
Meat judging team crowned international champions
Texas A&M Department of Animal Science team wins global title at Australian competition
July 25, 2025
Miller wraps up pioneering career in meat science
Trailblazer’s 37-year career advanced sensory science, research and mentorship
July 17, 2025
Cross retires after influential meat science and food safety career
Texas A&M AgriLife leader contributes to major research and administrative impacts over 58-year career
June 23, 2025
Smith retires after four decades of influence on meat science
Regents Professor reached students, faculty and global collaborators throughout his career
May 21, 2025
Rosenthal family pledges $5 million to new meat science center
State-of-the-art facility to elevate meat science research, education and outreach at Texas A&M
August 9, 2024
Texas Beef Quality Assurance training set for Aug. 27 in Corsicana
Course focuses on beef quality and food safety
July 1, 2024
Texas Sheep and Goat Expo set for Aug. 16-17 in San Angelo
‘Hardcore Carnivore’ Jess Pryles is guest speaker
June 25, 2024
Beef Grades 101: Select, Choice or Prime?
Texas A&M meat science expert provides tips to, picking out perfect steak.
June 10, 2024
Can you smell how meat tastes?
Meat scientists explore the science behind cooking aromas and share their flavorful secrets
May 24, 2024
Troubadour Festival: Best of Texas barbecue scene descends upon Aggieland
Country music and Texas barbecue fill Aggie Park at all-day festival.
May 13, 2024
Top barbecue tips from the ‘Three Brisketeers’
Texas A&M AgriLife experts share four tidbits every barbecue lover should know
March 27, 2024
Texas A&M Meat Judging Team finishes spring season undefeated
Team members eager to learn more while preparing for fall contests
February 21, 2024
An unexpected path leads to new passion in meat science
Diverse coursework and time spent on meat judging team impacts trajectory of Department of Animal Science student
February 16, 2024
Go Texas A&M College of Agriculture and Life Sciences
Students share impact of scholarships and education at Brazos County Go Texan Scholarship and Donor Reception
September 5, 2023
Connections made as animal science students lead to impactful careers
Department of Animal Science graduates Gatlan ’11 and Rachel ’12 Gray value their student experiences and networks
July 20, 2023
Eating tendencies of Brahman steers can affect meat tenderness
Journal report indicates economic and biological efficiencies affected by feed intake
