Nutrition

High school teachers, undergraduate students gain food science experience in AgriLife Research-led project

Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology

Texas A&M Agriculture, Food and Nutrition Evidence Center debuts first suite of studies

Seafood-consumption assessments among scientists’ presentations at leading health science conference

Chapkin named American Society for Nutrition 2024 Fellow

Award honors individuals for outstanding lifetime achievements in nutrition

Texas A&M’s Agricultural and Food Policy Center key in farm bill development

Center helps inform legislators, advance policy to benefit farmers, ranchers, others

Food science professional extends international expertise  

Food science background takes former student Laura Lozano many places

Fight against cancer brings experts together to discuss strategies, solutions

Symposium draws cancer research leaders to College Station 

Fermentation scientist and registered dietician provides new perspectives on foods   

Ku blends science and nutrition in innovating brewing process to enhance human health

Making the most of a trip to the farmers market

What to know about nutrition and safety.

Texas A&M Agriculture, Food and Nutrition Evidence Center names first associate director

Maureen Spill appointed as center’s inaugural associate director

Texas A&M Department of Nutrition researchers target chronic kidney disease  

Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development

Sharing the sensational side of food science

Finding the ‘whey’ to a food science degree at Texas A&M

Wine trends to watch in 2024

Department of Horticultural Sciences head shares outlook for the new year

Nutrition and Dietetic Career Workshop and Fair offers day-in-the-life experience 

Student-run event offers Texas A&M students chance to network, learn about dietetics graduate programs and internships

National research project group recognizes AgriLife Research nutrition scientist

19-state project’s Excellence in Research Award highlights outstanding performance and lasting contributions

Body and mind: Pursuit of heath leads to nutrition education

Chavez twins pursue dream of helping others through better nutrition

Global hunger, malnutrition a threat to U.S. national security

New report from Program on Conflict and Development makes recommendations for reducing risks

Texas A&M names leading nutrition scientist to Institute for Advancing Health Through Agriculture

IHA will design study to improve maternal, child health