Nutrition

From cheese byproduct to protein supplement: How whey became a nutritional ingredient

AgriLife Extension dairy specialist ‘whey’s in’ on the popular product and explains its rise to fame.

From carrots to cutting-edge research: Stephen Talcott’s journey in food science

Transforming food quality and innovation from campus labs to global brands

New faculty member brings research on aging to Department of Nutrition

Hastings will investigate interventions to increase human ‘health span’

Texas A&M AgriLife study: Community cafes improve nutrition options for food insecure

Institute for Advancing Health Through Agriculture indicates pay-what-you-can cafes offer promising solutions to diet quality

Reduction in folate intake linked to healthier aging in animal models

Lowered dietary folate has the potential to enhance metabolic flexibility 

High school teachers, undergraduate students gain food science experience in AgriLife Research-led project

Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology

Texas A&M Agriculture, Food and Nutrition Evidence Center debuts first suite of studies

Seafood-consumption assessments among scientists’ presentations at leading health science conference

Chapkin named American Society for Nutrition 2024 Fellow

Award honors individuals for outstanding lifetime achievements in nutrition

Texas A&M’s Agricultural and Food Policy Center key in farm bill development

Center helps inform legislators, advance policy to benefit farmers, ranchers, others

Food science professional extends international expertise  

Food science background takes former student Laura Lozano many places

Fight against cancer brings experts together to discuss strategies, solutions

Symposium draws cancer research leaders to College Station 

Fermentation scientist and registered dietician provides new perspectives on foods   

Ku blends science and nutrition in innovating brewing process to enhance human health

Making the most of a trip to the farmers market

What to know about nutrition and safety.

Texas A&M Agriculture, Food and Nutrition Evidence Center names first associate director

Maureen Spill appointed as center’s inaugural associate director

Texas A&M Department of Nutrition researchers target chronic kidney disease  

Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development

Sharing the sensational side of food science

Finding the ‘whey’ to a food science degree at Texas A&M