Rosemary Walzem to retire after 27 years bridging poultry science and heart health
Texas A&M nutritional biochemist’s work reshaped understanding of cardiovascular disease
Nutrition
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August 6, 2026
July 29, 2026
Creating a Network for Military Nutrition Readiness webinar set for Aug. 12
Free OneOp session educates on nutrition readiness and networking for military families
July 22, 2026
In the game: New sports nutrition certificate prepares future dietitians
Popular new program proves a hit with Texas A&M nutrition students
July 21, 2026
Shop smarter with healthy grocery shopping tips
Texas A&M AgriLife expert shares how to set nutrition goals, read labels, make healthier choices
July 13, 2026
Researchers push for polycystic ovary syndrome to get a new name
Global consensus effort to redefine condition to better reflect its hormonal impact
July 10, 2026
Texas A&M AgriLife institute announces joint Harvesting Health initiative
Institute for Advancing Health Through Agriculture, Methodist Mansfield pioneer maternal nutrition study
July 6, 2026
Texas A&M AgriLife Research institute launches maternal nutrition study
Harvesting Health initiative to advance nutrition and wellness for Texas moms and babies
June 5, 2026
Lauren O’Connor recognized as emerging leader in nutrition sciences
Evidence Center scientist awarded by national institute
May 11, 2026
What is ghrelin? Rethinking the body’s ‘hunger hormone’
How an AgriLife Research scientist uncovered ghrelin’s unexpected roles in aging and brain health
April 30, 2026
The anatomy courses one future doctor wishes she’d had
Nutrition graduate teaches courses made for medical school, health careers
April 28, 2026
Is coffee good for you? Texas A&M researchers provide new insight
Recent paper examines health benefits, reveals much left to explore on coffee’s human health impact
March 20, 2026
Evaluating the science behind nutrition
Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference
March 9, 2026
Texas A&M advances nutrition education for future nurses
New Nutrition-to-Nursing pathway prepares nurses with foundation in nutrition
February 18, 2026
Sensory science researcher unlocks what drives perceived flavors
Pellegrino joins the Department of Animal Science to study flavor, behavior and consumer decision-making
February 2, 2026
From nutrition student to women’s health, a winding path finds purpose
A science-based nutrition foundation and a willingness to pivot shaped Sydney Heck’s '21 path to maternal newborn nursing
January 21, 2026
Nutrition accommodations for students focus of Feb. 4 webinar
August 21, 2025
Ross appointed associate dean for faculty affairs
Ross has provided her expertise in advisory roles for the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the National Institutes of Health.
July 25, 2025
Miller wraps up pioneering career in meat science
Trailblazer’s 37-year career advanced sensory science, research and mentorship
July 24, 2025
Davis honored with establishment of national nutrition award
American Society for Nutrition recognizes expert for protein nutrition field contributions
