Evaluating the science behind nutrition
Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference
Nutrition
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March 20, 2026
March 9, 2026
Texas A&M advances nutrition education for future nurses
New Nutrition-to-Nursing pathway prepares nurses with foundation in nutrition
February 18, 2026
Sensory science researcher unlocks what drives perceived flavors
Pellegrino joins the Department of Animal Science to study flavor, behavior and consumer decision-making
February 2, 2026
From nutrition student to women’s health, a winding path finds purpose
A science-based nutrition foundation and a willingness to pivot shaped Sydney Heck’s '21 path to maternal newborn nursing
January 21, 2026
Nutrition accommodations for students focus of Feb. 4 webinar
August 21, 2025
Ross appointed associate dean for faculty affairs
Ross has provided her expertise in advisory roles for the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the National Institutes of Health.
July 25, 2025
Miller wraps up pioneering career in meat science
Trailblazer’s 37-year career advanced sensory science, research and mentorship
July 24, 2025
Davis honored with establishment of national nutrition award
American Society for Nutrition recognizes expert for protein nutrition field contributions
July 8, 2025
Urban Partnership Synergy Symposium Aug. 7 in El Paso
Event brings together regional leaders to discuss the key elements for successful partnerships
June 13, 2025
Estrela brings microbial research to Department of Nutrition
Sylvie Estrela, Ph.D., has joined the Department of Nutrition as an assistant professor. Her research focuses on the way nutrients can impact bacterial communities.
May 2, 2025
Science policy leader begins as director of Evidence Center at Texas A&M
Casavale to advance clarity and collaboration in food, agriculture and public health research
December 31, 2024
Make healthy eating habits stick in the new year
AgriLife Extension expert gives tips for making healthy eating resolutions attainable and sustainable
October 7, 2024
Nutrition scientist wins national peer-review award
Cowan-Pyle’s contributions reflect Texas A&M AgriLife legacy of research excellence
October 3, 2024
Texas A&M AgriLife Research leading effort to develop more high-quality, resilient tomatoes
Vegetable and Fruit Improvement Center will produce advanced tomato breeding lines
October 2, 2024
New nutrition specialist brings expertise to Far West Texas
Rogus joins Texas A&M AgriLife Research and Extension Center in El Paso
September 26, 2024
Student opportunities abound in food science
Heather Struchen ’12 turns technical expertise into national account manager sales career
September 17, 2024
Do Well Be Well with Diabetes series set for Wednesdays in October
Participants will learn skills needed to understand and manage their diabetes
September 17, 2024
The rise of whey: From cheese byproduct to protein supplement
AgriLife Extension dairy specialist ‘whey’s in’ on the popular product
