Urban Partnership Synergy Symposium Aug. 7 in El Paso
Event brings together regional leaders to discuss the key elements for successful partnerships
Nutrition Archive - Page 2 of 4
All Posts
July 8, 2025
June 13, 2025
Estrela brings microbial research to Department of Nutrition
Sylvie Estrela, Ph.D., has joined the Department of Nutrition as an assistant professor. Her research focuses on the way nutrients can impact bacterial communities.
May 2, 2025
Science policy leader begins as director of Evidence Center at Texas A&M
Casavale to advance clarity and collaboration in food, agriculture and public health research
December 31, 2024
Make healthy eating habits stick in the new year
AgriLife Extension expert gives tips for making healthy eating resolutions attainable and sustainable
October 7, 2024
Nutrition scientist wins national peer-review award
Cowan-Pyle’s contributions reflect Texas A&M AgriLife legacy of research excellence
October 3, 2024
Texas A&M AgriLife Research leading effort to develop more high-quality, resilient tomatoes
Vegetable and Fruit Improvement Center will produce advanced tomato breeding lines
October 2, 2024
New nutrition specialist brings expertise to Far West Texas
Rogus joins Texas A&M AgriLife Research and Extension Center in El Paso
September 26, 2024
Student opportunities abound in food science
Heather Struchen ’12 turns technical expertise into national account manager sales career
September 17, 2024
Do Well Be Well with Diabetes series set for Wednesdays in October
Participants will learn skills needed to understand and manage their diabetes
September 17, 2024
The rise of whey: From cheese byproduct to protein supplement
AgriLife Extension dairy specialist ‘whey’s in’ on the popular product
September 11, 2024
From carrots to cutting-edge research: Stephen Talcott’s journey in food science
Transforming food quality and innovation from campus labs to global brands
August 12, 2024
New faculty member brings research on aging to Department of Nutrition
Hastings will investigate interventions to increase human ‘health span’
August 6, 2024
Texas A&M AgriLife study: Community cafes improve nutrition options for food insecure
Institute for Advancing Health Through Agriculture indicates pay-what-you-can cafes offer promising solutions to diet quality
August 1, 2024
Reduction in folate intake linked to healthier aging in animal models
Lowered dietary folate has the potential to enhance metabolic flexibility
July 18, 2024
High school teachers, undergraduate students gain food science experience in AgriLife Research-led project
Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology
July 2, 2024
Texas A&M Agriculture, Food and Nutrition Evidence Center debuts first suite of studies
Seafood-consumption assessments among scientists’ presentations at leading health science conference
June 28, 2024
Chapkin named American Society for Nutrition 2024 Fellow
Award honors individuals for outstanding lifetime achievements in nutrition
June 20, 2024
Texas A&M’s Agricultural and Food Policy Center key in farm bill development
Center helps inform legislators, advance policy to benefit farmers, ranchers, others
June 17, 2024
Journal of Nutrition recognizes distinguished Texas A&M nutrition scientist
New award named in honor of Cathy Ross recognizes her impactful career in experimental nutrition
