May 6, 2024
Texas A&M Department of Nutrition researchers target chronic kidney disease
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development
Texas A&M AgriLife's digital magazine and newsroom
May 6, 2024
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development
March 29, 2024
Cooking demos, food tastings will be among event activities
March 15, 2024
March 8, 2024
October 25, 2023
Student-run event offers Texas A&M students chance to network, learn about dietetics graduate programs and internships
July 3, 2023
19-state project’s Excellence in Research Award highlights outstanding performance and lasting contributions
May 10, 2023
Chavez twins pursue dream of helping others through better nutrition
April 3, 2023
New report from Program on Conflict and Development makes recommendations for reducing risks
January 31, 2023
IHA will design study to improve maternal, child health
April 20, 2022
AgriLife Extension program brings fun to senior nutrition education
March 14, 2022
AgriLife Extension begins 12-week gardening programs in Bexar County
March 16, 2021
Texas A&M AgriLife experts address factors affecting individual response to diet
March 10, 2021
Study: Juicing technique can affect health-promoting properties of vegetables
December 25, 2020
Pandemic, increased knowledge lead to changes in perceptions of food, nutrition
March 16, 2020
AgriLife Extension helps families heal through healthy eating
March 9, 2020
Program shows seniors how to make nutritious meals at home
March 3, 2020
AgriLife Extension expert provides tips on how to ‘Eat Right, Bite by Bite’