Potato

Distinguished Texas A&M plant pathologist receives American Phytopathological Society Syngenta Award

Mandadi selected for research breakthrough to help combat citrus greening, related plant diseases

Texas A&M Potato Breeding Program highlights market, varietal expansions

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin

Can wild potato relatives help tame zebra chip disease?

Texas A&M AgriLife-led study shows some zebra chip resistance exists in certain wild potato relatives

Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets

Promising new potato varieties on the horizon

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Genetic engineering of potato starch opens doors to industrial uses

Ornamental sweet potatoes named newest Texas Superstar

Varieties sprawl, climb and provide good color for landscapes, planters

Pandey receives academic scholarship for potato research

Potato Leadership, Education and Advancement Foundation awards $10,000 annually

Are potato plants sick or just thirsty?

Potato study utilizes irrigation system feedback to distinguish between thirst and disease

Longtime Texas A&M potato breeder Creighton Miller dies

Texas A&M potato breeding trials offer reds to russets, babies to bakers

Texas potato researcher plans to pack more value into the crop

Ground-penetrating radar could help producers dig potatoes early

Texas-bred potatoes headed to grower fields, marketplace

Potato psyllid survey team aids producer treatment decisions in Texas

Neonicotinoid insecticides losing efficiency in potato psyllid control

Variety screening identifies potatoes with resistance to zebra chip disease

Harvest, psyllids, new varieties hot topics at potato field day

AgriLife Research entomologist testing potato psyllids for insecticide resistance

Reveille Russet makes a name for itself in the potato market