Where’s the Beef? course now available online
Legal, economic considerations for direct beef sales to consumer highlighted
Texas A&M AgriLife's digital magazine and newsroom
Legal, economic considerations for direct beef sales to consumer highlighted
Focus will be on creating farm and ranch estate succession plans
New changes will broaden program reach, provide needed risk management education
Food preparation based on eating traditions from countries bordering Mediterranean Sea
Webinar will feature U.S. Department of Education experts
Clinic will provide basic understanding of the operational and maintenance activities
Class will teach how to prepare food for water bath and pressure canning
Project aims for system transformation through precision management
Agency personnel provide educational programming, outreach in their respective communities
Multiple in-person locations, virtual options available
AgriLife Extension encourages families to stay safe throughout holiday celebrations
Program provides valuable education on safe handling of food, sanitation and food flow
Program will address variety of oil and gas industry topics
New regulations, court decisions to be discussed
Course will prepare individuals for private pesticide applicator exam
Continuing education units, market outlooks and grassland management on the agenda
New publication will assist Texas landowners in understanding various legal issues related to the border
Event offers in-person and virtual attendance options
Workshop will provide information on economic and legal considerations for direct beef sales