Texas A&M AgriLife debuts automated precision phenotyping greenhouse
‘Future of agricultural research’ features robotics, sensor technology
Texas A&M AgriLife Research
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October 21, 2022
October 21, 2022
Oli expands research with new position at Texas A&M AgriLife center in Overton
Research focuses on biomathematical modeling of agricultural production systems
October 14, 2022
Texas A&M AgriLife displays turfgrass research at field day
Drought, shade-tolerant turfgrass and new varieties showcased
October 11, 2022
AgriLife Research to investigate ‘mechanics’ of botanical compounds and human microbiota
Study looks at science-based recommendations for dietary phenols for reducing intestinal inflammation
October 10, 2022
Aggies tout agricultural research in combating diet-related chronic disease
USDA chief scientist, 2016 World Food Prize laureate, celebrate early progress by Institute for Advancing Health Through Agriculture
October 6, 2022
New research tackles rose rosette, black spot diseases
Texas A&M AgriLife to lead disease-resistance project to save rose industry
October 5, 2022
Texas Department of Agriculture awards specialty crop production grants to Texas A&M AgriLife
Key areas of Texas’ fruit and vegetable sector receive support
October 4, 2022
AgriLife Research-led study examines nonalcoholic fatty liver disease
New study shows role of adenosine kinase in fat deposition, liver inflammation
September 29, 2022
When country ants go to town
Study shows behavioral, physiological changes in ants disturbed by development, urban sprawl
September 28, 2022
Texas A&M AgriLife designs system to create bioplastics
Method could reduce nondegradable plastics and greenhouse gas emissions
September 22, 2022
Texas A&M AgriLife Research to improve organic spinach production
$1.5 million grant from National Institute of Food and Agriculture for three-year project
September 16, 2022
Texas A&M AgriLife to lead historic investment in Texas’ efforts to become ‘climate-smart’
Texas A&M AgriLife Research receives largest competitive grant in its history
September 13, 2022
Can wild potato relatives help tame zebra chip disease?
Texas A&M AgriLife-led study shows some zebra chip resistance exists in certain wild potato relatives
September 6, 2022
Texas A&M AgriLife institute awards $1.5 million for diet-related research
Researchers concentrating on advancing health through agriculture
September 2, 2022
Institute for Advancing Health Through Agriculture hosts first research workshop
Stakeholders discussed human nutrition programs, needs and priorities
September 1, 2022
Holly fern named newest Texas Superstar plant
Great for shady locations, background for bedding ornamentals
August 30, 2022
American Heart Association grant to bolster Texas student health
Texas A&M AgriLife’s Szeszulski to study, improve school health programming
August 30, 2022
Poultry science in Texas A&M College of Agriculture and Life Sciences aims for growth
Increased focus on recruiting students, faculty and improving facilities
August 30, 2022
Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets
Promising new potato varieties on the horizon
August 25, 2022
Texas A&M AgriLife’s Patil receives American Chemical Society Fellow award
Vegetable and Fruit Improvement Center leader awarded for science, foods for health contributions
