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Lawn & Garden

HEALTHY FOODS CLASS TO INCLUDE U.S., CANADIAN RESEARCHERS

WESLACO — The growing national interest in foods that can help prevent cancers and other human diseases has lead to the creation of an ambitious and unique college-level class that will be taught via teleconferencing by leading nutraceutical researchers from throughout the United States and Canada. Titled “Phytochemicals in Fruits and Vegetables to Improve Human…

December 10, 1998

Lawn & Garden

RIO STAR, RUBY SWEET ONLINE FOR HOLIDAY GIFT GIVING

WESLACO — Rio Star and Ruby Sweet are but a click away for your gift giving this season. A new Web page features most everything about the state’s growing citrus industry including a link to order the popular grapefruit and oranges gift boxes. Texas Citrus, http://aggie-horticulture.tamu.edu/citrus, is a project of Dr. Julian Sauls, Texas Agricultural…

December 9, 1998

Lawn & Garden

ULTRAVIOLET LIGHT IMPROVES BEDDING PLANTS, VEGETABLE TRANSPLANTS QUALITY

OVERTON — Short treatments with a particular type of ultraviolet light results in more marketable bedding plants and vegetables, according to preliminary work done by a Texas Agricultural Experiment Station horticulturist at Overton. Dr. Brent Pemberton has found that exposing plants such as impatiens, tomatoes and cucumbers to ultraviolet B, (UV-B) treatments for a few…

November 27, 1998

Lawn & Garden

COMPUTERIZED GRAPEFRUIT “TALKS” TO SCIENTISTS

WESLACO — If grapefruit could talk, it would tell you exactly where and when in its post-harvest life it got bruised. Steps could then be taken to soften the blows since bruises allow pathogens to enter the grapefruit, causing it and others around it to spoil. Short of teaching grapefruit to speak, there is a…

October 30, 1998

Lawn & Garden

HORTICULTURE CLASS GETS CONCRETE INFORMATION, FIRM FOUNDATION

COLLEGE STATION — If what today’s college kids need is some solid experiences with concrete examples, at least one group of horticulture students have a firm foundation, literally. Students in the lab for HORT 425 undergraduate landscape maintenance and construction course recently poured, smoothed and finished concrete for a new plant media mixing pad at…

October 27, 1998

Lawn & Garden

END OF MARKETING SEASON MEANS PUMPKINS TURN INTO PUMPKINS

LUBBOCK — With only about one week to Halloween, the time is running out for pumpkins to come under a jack-o-lantern knife. But growers and horticulturists hope that after the October holiday deadline, pumpkins will be pumpkins — for decorating and eating — through the Thanksgiving season. “They are art objects,” Dr. Roland Roberts, Texas…

October 23, 1998

Lawn & Garden

GREENHOUSE GROWERS TO MEET NOV. 10-12 IN COLLEGE STATION

COLLEGE STATION — Pest management, research and innovations will highlight the Texas and Southwest Greenhouse Growers Conference Nov. 10-12 at the Hilton in College Station. The pest management sessions will begin at 8:30 a.m. Nov. 11 with discussions on Integrated Pest Management, a new IPM database at Texas A&M University, disease diagnosis and management, solving…

October 20, 1998

Lawn & Garden

CHILE HEADS TO GATHER IN SAN ANTONIO OCT. 13-15

WESLACO — If you’re not into joining groups and you like chile peppers, this may be your kind of organization: anybody can join and there are no officers, dues, or fees. It’s called the National Pepper Conference and its co-founder, who started this “club” in 1972, says they are “totally unorganized,” yet it is the…

October 2, 1998

Lawn & Garden

TOMATO RIPE FOR $7.8 MILLION NATIONAL SCIENCE FOUNDATION GRANT

COLLEGE STATION — Tomatoes were ripe this year when the National Science Foundation handed out some $40 million for a massive national plant genome effort paralleled to the human genome project. A $7.8 million grant will take researchers at Cornell and Texas A&M universities and The Institute for Genomics Research to the innermost parts of…

September 30, 1998

Lawn & Garden

TEXAS PECAN GROWERS TO SHELL OUT $75,000 IN NEW SELF-HELP EFFORT

COLLEGE STATION — Texas pecan producers this fall plan to shell out about $75,000 in the first of an annual program aimed at convincing consumers of the nuts’ tasty, healthy aspects. A checkoff fund approved by Texas growers in August will take one-half cent from every pound harvested on commercial pecan orchards this year, and…

September 23, 1998

Lawn & Garden
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