High school teachers, undergraduate students gain food science experience in AgriLife Research-led project
Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology
Texas A&M AgriLife's digital magazine and newsroom
Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology
Food science background takes former student Laura Lozano many places
Ku blends science and nutrition in innovating brewing process to enhance human health
What to know about nutrition and safety.
Course topics include food safety hazards, sanitation regulations
Certification course covers safe food preparation, handling, serving
Courses focus on food safety, operation management
Event focuses on hydroponic and aquaponic gardening, food safety
Texas A&M AgriLife Research scientist is developing next-generation pest management tool
Courses will focus on food safety, operation management
Focus will be strengthening strategic stakeholder relationships
Ovissipour's focus is enhancing sustainability, resiliency and robustness of agrifood systems
How to store, reheat leftovers and ideas on what to do with all that turkey
Guidelines for thawing and cooking your turkey, saving leftovers
A tailgate party should be full of fun, not foodborne illness