Mediterranean diet cooking class set for Aug. 20 in Waco
Participants will learn how to prepare healthy dishes
Texas A&M AgriLife's digital magazine and newsroom
Participants will learn how to prepare healthy dishes
Lowered dietary folate has the potential to enhance metabolic flexibility
Program features dishes from Poland, India, Mexico and the Philippines
Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology
Seafood-consumption assessments among scientists’ presentations at leading health science conference
New award named in honor of Cathy Ross recognizes her impactful career in experimental nutrition
Participants will learn diabetes control through practical approaches
Class teaches nutritional cooking using international dishes
Four-week course focuses on diabetes control and healthy living.
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development
Event topics include water bath and pressure canning
Some fatty acids can cause insulin to form toxic clumps in solution
AgriLife Extension event co-organizer shares success and future of farm-to-table event, Taste 360
Texas Master Wellness program appreciates volunteers for reaching and engaging their communities
AgriLife Extension program focuses on controlling high blood pressure through diet
Participants will learn how to prepare Mediterranean style diet dishes
Four-part program on healthy cooking, eating runs through April 4
Class helps participants to prepare meals using popular cooking method
Mian Riaz, Ph.D., strives to enhance cultural understanding and global food, nutrition security
AgriLife Extension hosting farm-to-table event Taste 360 in March