Texas A&M Department of Nutrition researchers target chronic kidney disease
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development
Nutrition
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May 6, 2024
March 29, 2024
Cooking class for families set for April 16 in Waco
Cooking demos, food tastings will be among event activities
March 15, 2024
Sharing the sensational side of food science
March 8, 2024
Finding the ‘whey’ to a food science degree at Texas A&M
January 2, 2024
Wine trends to watch in 2024
Department of Horticultural Sciences head shares outlook for the new year
October 25, 2023
Nutrition and Dietetic Career Workshop and Fair offers day-in-the-life experience
Student-run event offers Texas A&M students chance to network, learn about dietetics graduate programs and internships
July 3, 2023
National research project group recognizes AgriLife Research nutrition scientist
19-state project’s Excellence in Research Award highlights outstanding performance and lasting contributions
May 10, 2023
Body and mind: Pursuit of heath leads to nutrition education
Chavez twins pursue dream of helping others through better nutrition
April 3, 2023
Global hunger, malnutrition a threat to U.S. national security
New report from Program on Conflict and Development makes recommendations for reducing risks
January 31, 2023
Texas A&M names leading nutrition scientist to Institute for Advancing Health Through Agriculture
IHA will design study to improve maternal, child health
April 20, 2022
Nutrition bingo a winner for seniors
AgriLife Extension program brings fun to senior nutrition education
March 14, 2022
Programs teach gardening, nutrition to people of all ages
AgriLife Extension begins 12-week gardening programs in Bexar County
March 16, 2021
Taking nutrition from personalization to precision
Texas A&M AgriLife experts address factors affecting individual response to diet
March 10, 2021
Some ‘juicy’ research on nutrition
Study: Juicing technique can affect health-promoting properties of vegetables
December 25, 2020
Trends in nutrition for 2021 and beyond
Pandemic, increased knowledge lead to changes in perceptions of food, nutrition
March 16, 2020
Food, nutrition education program expanded in El Paso
AgriLife Extension helps families heal through healthy eating
March 9, 2020
Nutrition, food safety important to healthy living for seniors
Program shows seniors how to make nutritious meals at home
March 3, 2020
Take small bites toward better nutrition
AgriLife Extension expert provides tips on how to ‘Eat Right, Bite by Bite’
