Faculty Affairs’ IMPACT celebration builds scholarly community
College of Agriculture and Life Sciences faculty recognized at event
Texas A&M AgriLife's digital magazine and newsroom
College of Agriculture and Life Sciences faculty recognized at event
Event will provide critical insights, build alignment across the beef sustainability landscape
Course to offer five continuing education units
Leading industry researcher Kathryn Lord to speak on behavioral genetics of predatory motor patterns
Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the 2025 Certified Angus Beef, CAB, Industry Achievement Award at the Feeding Quality Forum in Rochester, Minnesota, for the indelible mark he left on the meat science and beef industries.
Agricultural and Natural Resources Policy Internship Program inspires a generation of Texas Aggies from New Mexico
Department of Animal Sciences former student turned her passion into substantial following
Industry leader brings decades of horse training experience to the classroom as professor of practice
Inside the Friday afternoon class where Texas A&M freshmen learn brisket, mentorship and belonging
Chad Coburn has joined the Department of Animal Science as livestock judging coordinator and senior lecturer. With more than 30 years of experience in the industry and teaching, Coburn will guide the department’s nationally recognized livestock judging program and competitive team.
Annual ‘College Connect’ event honors outstanding achievements, new and promoted faculty
New fact sheets help producers balance soil health, forage production and profitability in Southern Great Plains
Event is free, but preregistration is required
Designed for women, program topics include water management, estate planning
Jerrad Legako, Ph.D., is a new associate professor and holder of the Gary ’68 and Kay Smith Endowed Chair in Meat Science Excellence; Michael Chao, Ph.D., is a new associate professor; and Sage Boleman is the new manager of the Rosenthal Meat Science and Technology Center.
Leaving behind a legacy of meat science excellence, lasting education and barbecue tradition
Expo equips producers with tools to tackle threats and build resilient operations
Texas Crop and Weather Report - Aug. 19, 2025
Texas A&M Beef Cattle Short Course panelists: Plan now to minimize impact if New World screwworm crosses border
AgriLife Extension event includes presentations on weather, cattle management and farming economics