College of Agriculture and Life Sciences hosts 68th annual Convocation
Students and faculty recognized for outstanding accomplishments
Students and faculty recognized for outstanding accomplishments
Junior food science major fosters curiosity in the field and serves her community
International graduate student explores his curiosity for the complexity of food science
Texas Food Processors Association President Janet Adams ’98 ’01 inspires others in food science
Mian Riaz, Ph.D., strives to enhance cultural understanding and global food, nutrition security
Kimi Votaw uses lessons learned at Texas A&M to solve critical taste and aroma problems for U.S. food companies
Ovissipour's focus is enhancing sustainability, resiliency and robustness of agrifood systems
National Institute of Food and Agriculture-funded research and education project will promote improved diet, nutrition
Doctoral candidate Karla Solis Salazar is studying microbiology to improve food safety
Small and large industry stakeholders have growing need for center’s sterilization, pasteurization services